Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato cream soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato cream soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tomato cream soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Combine broth and tomatoes in a medium saucepan over moderate heat.
To get started with this recipe, we have to prepare a few components. You can have tomato cream soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato cream soup:
- Get For croutons
- Prepare 4-5 Breads
- Prepare 1 tsp Dried parsley
- Get As per taste Salt
- Prepare 1/2 tsp Thyms
- Make ready 1 tsp Oregano
- Get 1 tsp Red chilli flakes
- Make ready As required Olive oil to fry
- Get For tomatoe soup-
- Get 6 large red tomatoes
- Make ready 1 large onion
- Get 7-8 garlic cloves, chopped
- Get 2 Ginger
- Make ready Few Black pepper corns
- Make ready 1 Bay leaf
- Make ready Little Sugar
- Prepare 1 tbsp Butter
- Make ready Fewas Coriander leaves stems
- Prepare As required Fresh cream
- Make ready As per taste Salt
Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through. Increase heat to high; bring to a simmer. This recipe for tomato soup is not full of all kinds of crazy ingredients.
Instructions to make Tomato cream soup:
- First for the soup. In a pan add little oil then add the chopped onions. Saute it. Then add chopped ginger, garlic, bay leaf, black peppercorn and coriander leaves steam. Stir it for 3-4 mins.
- Then add the tomatoes, add salt and sugar. Stir it. Add 1 tbsp of butter. Let it cook for 5 mins. Then add water to it. Cover and let it cook for at least 20-25 mins. Now let it cool. Either you can stain the juice or you can make a paste of the whole thing. I have made a paste of it. Then strain it.
- Now in a pan add the mixture. Add some water salt. When it comes to boil add fresh cream and stir it for 2-3 mins.
- Now for the croutons add olive oil. Then add the small pcs of bread. Toss it. Add dried parsley, thyme, oregano, salt and red chilli flakes. Fry it till it becomes crispy. But don't burn it.
- Now serve the soup with the croutons. Add fresh cream to the soup before serving.
Increase heat to high; bring to a simmer. This recipe for tomato soup is not full of all kinds of crazy ingredients. In fact, all you need are five ingredients, plus some salt and pepper. It's a quick and easy tomato soup made with canned tomatoes, heavy cream, and grated parmesan cheese. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened.
So that’s going to wrap this up for this exceptional food tomato cream soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
