Carrot & tomato soup
Carrot & tomato soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot & tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot & tomato soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot & tomato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot & tomato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot & tomato soup:
  1. Take 4 mid size carrots
  2. Get 6-7 mid size tomatoes
  3. Get 1 tablespoon Moong duli dal
  4. Prepare 5-6 clove garlic
  5. Take 1 mid size onion
  6. Take 2 bay leave
  7. Take As per taste Salt
  8. Take 1 tea spoon black pepper powder
  9. Prepare 2 piece clove
  10. Take Half teaspoon garam masala
  11. Get As required Fresh coriander leaves
  12. Make ready 5 to 6 small pieces paneer
  13. Make ready As Required Butter or cream for taste

The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene. It's a mix between our industry leading inbound marketing tools that help you rank better more easily (on the web and on mobile devices), our hands-on expert coaching and support, and our training programs exclusive to active agent and investor Carrot members.

Steps to make Carrot & tomato soup:
  1. Peel the carrot and wash properly roughly cut carrot and tomato.
  2. Add 2 cup water in a cooker add carrot tomato onion garlic bay leave Salt gram masala and clove
  3. After 4 to 5 whistle off the flame leave it for cool as room temperature.
  4. Proper Grind the mixture and strain in soup-strainer bay leave & clove put out before grind.
  5. Boil it for 7 to 8 mins on low flame if required add more water black pepper powder and fresh coriander leaves add into it.
  6. Garnish it paneer or deep fry bread or cream serve it hot.

Carrots are a particularly good source of beta carotene. It's a mix between our industry leading inbound marketing tools that help you rank better more easily (on the web and on mobile devices), our hands-on expert coaching and support, and our training programs exclusive to active agent and investor Carrot members. Overview Information Carrot is a plant. The leaves and the part that grows underground (carrot root) are used for food. The part that grows underground is also used for medicine.

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