Homemade tomato soup
Homemade tomato soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! You can spice this up with hot sauce or chile oil if you like it hot..

Homemade tomato soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade tomato soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade tomato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade tomato soup:
  1. Take 2 kg tomatoes
  2. Get I medium sized onion
  3. Take 2 cloves garlic
  4. Make ready 2 Tbs tomato purée
  5. Get 300 ml chicken or vegetable stock
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tsp sugar
  8. Make ready Good pinch of black pepper, white if you prefer
  9. Take Splash good balsamic vinegar
  10. Take 2 tbs olive oil
  11. Take 60 ml single cream

Top with seasoned croutons, crackers, pumpkin seeds, or feta cheese. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Melt the butter in a large pot or Dutch oven.

Instructions to make Homemade tomato soup:
  1. A good heavy saucepan is needed for this recipe as I use a stick blender to blend in the pan once it’s cooked and cooled
  2. Finely chop the onion and add to the pan with olive oil. Fry until softened
  3. Next add roughly chopped garlic and fry until the sizzling slows, careful not to burn it.
  4. Next add the tomatoes roughly chopped and allow them to cook down slightly releasing their juices.
  5. Now add tomato purée stir in and cook out for a minute
  6. Next add stock of your choice and all the seasoning, including the balsamic vinegar and allow to simmer gently for around an hour.
  7. Allow the mixture to cool and use a stick blender to get a smooth consistency. I prefer to put the soup through a fine sieve once blended to remove seeds and skin. This is entirely up to you.
  8. Put back on the heat once blended and slowly add the cream… again this is optional I just find it adds that extra little luxury… enjoy with home made bread or garlic croutons. Perfect for a cold evening. Filling and satiy👌🏼👌🏼

Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. In a large pot over medium heat, heat oil.

So that is going to wrap it up with this exceptional food homemade tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!