Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless mango bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggless Mango bread pudding is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eggless Mango bread pudding is something that I have loved my entire life.
Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. This mango bread pudding is a tropical-tasting treat that you won't soon forget.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless Mango bread pudding:
- Prepare 1/4 cup sugar
- Make ready 1 tbsp water
- Prepare 5 bread slices
- Make ready 1/4 cup mango pulp
- Get 2 tbsp custard powder
- Make ready 1/4 cup water
- Prepare 2 cup milk
- Make ready 1/2 cup sugar
This mango pudding needs very few ingredients and a few minutes to make. With this recipe, you will never need to buy a pudding mix again. Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. How to make mango pudding, easy & best dessert.
Instructions to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
Mango Pudding recipe with video and step wise photos. This sliky and soft mango pudding is perfect. I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the freezer. After baking the Eggless Chocolate Cake using silken tofu, I was wondering what to do with the remaining tofu.
So that’s going to wrap it up with this exceptional food eggless mango bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
