Caramel bread pudding
Caramel bread pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

Caramel bread pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramel bread pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel bread pudding:
  1. Take 1 .Bread -4 slices(Remove the brown side and break it to pieces)
  2. Take 2 . Egg - 3
  3. Prepare 3 . Milk - 3/4 cup
  4. Take 4 . Milk powder - 2 tbsp
  5. Prepare 5 . Condensed milk - 1/4 cup
  6. Get 6 . Sugar - 5 tbspn
  7. Prepare 7 . Cardamom powder - 2 pinch
  8. Make ready 8 . Vanilla essence - 1/4 tspn
  9. Take 9 . Sugar - 3 tbsp (for making caramel)
  10. Make ready 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Steps to make Caramel bread pudding:
  1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
  2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
  3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
  4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
  5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
  6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!