Auntie moms seafood alfredo
Auntie moms seafood alfredo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, auntie moms seafood alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Auntie moms seafood alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Auntie moms seafood alfredo is something which I have loved my entire life.

This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles. Serve it as part of an elegant family night dinner or as a romantic dinner for two! A Different Type of Fettuccine Alfredo.

To begin with this recipe, we must first prepare a few ingredients. You can have auntie moms seafood alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie moms seafood alfredo:
  1. Prepare 1 packages noodles (I use penne)
  2. Get 1 packages mushrooms
  3. Get 1/2 onion, chopped
  4. Get 1/2 lb shrimp
  5. Prepare 1 can clams
  6. Get 1 can bay scallops or white crab meat
  7. Prepare 1 can cream of mushroom soup
  8. Make ready 1 pints heavy cream
  9. Take 1 packages shredded parmesan cheese
  10. Prepare 1 tbsp butter
  11. Make ready 3 tbsp garlic
  12. Take 4 tbsp vegetable oil

Perfect over pasta, zucchini, chicken, or vegetable noodles, this healthy alfredo sauce is just as creamy and cheesy as the classic recipe. Healthy Alfredo Sauce From Scratch (Not a Jar). This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

Instructions to make Auntie moms seafood alfredo:
  1. In oil saute mushrooms, onions, and garlic until tender.
  2. Drain cans of seafood. Add all the seafood and cook until shrimp is pink.
  3. Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer.
  4. Cook and drain noodles. Mix together or pour sauce over noodles as desired.

Plus the little punch of andouille sausage really brings that Cajun flavor. Succulent sautéed shrimp and sweet lump crab meat in a homemade alfredo sauce. This Shrimp Alfredo recipe is made with buttery tender shrimp in a creamy and tasty Parmesan Alfredo sauce. Classic Fettuccine Alfredo is always a family favorite. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo.

So that is going to wrap it up for this special food auntie moms seafood alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!