Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon avocado don rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Using a spoon, remove the avocado from the skin, then medium dice. Add the kombu and vinegar; season with salt and pepper. Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl.

Salmon Avocado Don Rice Bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon Avocado Don Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Prepare 400 g (14.10 oz) Fresh salmon fillet
  2. Get 2 Avocados
  3. Make ready 600 g (21.16 oz) Cooked rice
  4. Get 2 tbsp Hontsuyu
  5. Make ready 1 tbsp Sesame oil
  6. Make ready 1 tsp Wasabi paste
  7. Prepare to taste Roasted sesame seeds

For the rice you can use your favorite type of rice..bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime Don't forget to subscribe to Fuss Free Cooking for regular meal inspirations delivered straight to Bowls are way more fun! This smoked salmon, avocado, and brown rice sushi bowl from Fuss. Top with diced avocado, cucumber, and scallions. Top each with a salmon fillet and spoon sauce on top.

Steps to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds. Avocado & Salmon Donburi Rice Bowl. The hot wasabi sauce will give this a good kick. Set aside, a bowl of rice. Add the slices onion and salmon on it.

So that’s going to wrap it up with this exceptional food salmon avocado don rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!