Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and spinach pesto linguine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
Chicken and spinach pesto linguine is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and spinach pesto linguine is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach pesto linguine:
- Prepare 2 chicken breasts
- Prepare 400 g cooked linguine
- Get 500 g baby leaf spinach
- Get 50 g toasted cashews
- Make ready 4 garlic cloves
- Make ready 50 g grated Parmesan
- Make ready 3 tbsp extra virgin olive oil
- Take Salt and pepper
A sprinkling of Parmesan cheese Mix the spinach and pesto together in a bowl; spread half the mixture into the bottom of a glass baking dish. Stir the Parmesan into the creamy mixture, stirring until well mixed. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Cook the pasta according to the package directions, drain, and set aside.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
In a blender or the bowl of a food processor, combine the spinach, oil, Parmesan, parsley, garlic, salt, and basil. Add the pesto to the shrimp and toss to combine. Remove the chicken from the pan and set aside. How to make Chickpea & Spinach Pesto Linguine. This chicken linguine has garlic, mushrooms, roasted red capsicum, artichokes hearts, spinach, pesto and Parmesan cheese all tossed together to make a savoury dish. #CreamyPestoLinguine , #Pesto , #Linguine , #Pasta , #Creamy , #KusinaNiKikay Pesto, or to refer to the original dish pesto alla genovese, is a INGREDIENTS : Pasta (Linguine) Pesto Mushroom Cooking Cream Evaporated Milk Cornstarch Butter Olive Oil Garlic Onions Chicken Cubes Seasoning.
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