Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spiced butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spiced Butternut Squash Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spiced Butternut Squash Soup is something that I have loved my whole life.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.

To begin with this particular recipe, we must prepare a few components. You can cook spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Get 32 ounces Turkey Stock (Chicken broth can be substituted)
  2. Prepare 1 Butternut Squash
  3. Get 1 small onion
  4. Prepare 2 cloves garlic
  5. Make ready 1/4 teaspoon cumin
  6. Make ready 1/4 teaspoon coriander
  7. Get 1/4 teaspoon fenugreek
  8. Take 1/4 teaspoon garlic salt
  9. Get 1/4 teaspoon pepper
  10. Prepare 1/2 cup roasted pumpkin seeds (for topping)
  11. Get 1/2 cup queso fresco (for topping)
  12. Take 1 Tablespoon olive oil

Heat the oil in a large pan. How to make Spicy Thai Butternut Squash Soup Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. Sweet by roasting the squash first with maple syrup and brown sugar.

Instructions to make Spiced Butternut Squash Soup:
  1. Peel the squash and remove seeds
  2. Cut into roughly 1 inch cubes
  3. In a large pot, combine turkey stock and squash. Bring to boil.
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
  7. Add pureed squash back into pot. Add spices and stir well.
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
  9. Stir well before serving and top with pumpkin seeds and cheese.

Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. Sweet by roasting the squash first with maple syrup and brown sugar. Spicy by adding a chili in adobo sauce and curry powder. Rounded out with nutmeg and cinnamon and you've got one delicious, hearty soup. It really would've been awesome with crumbled bacon on top for a salty kick.

So that is going to wrap it up for this exceptional food spiced butternut squash soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!