Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
  1. Make ready 8 chicken drumsticks
  2. Get Sweet Chilli Glaze
  3. Prepare 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
  4. Take 2 tbsp worcestershire sauce, see my gluten-free recipe link below
  5. Take 2 tbsp soft brown sugar
  6. Get 1/2 tsp dried chopped coriander leaf
  7. Prepare 1/2 tsp dried chopped parsley
  8. Take 1/2 tsp ground black pepper
  9. Get 1/2 tsp lemon zest (optional)
Instructions to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the glaze ingredients together - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
  4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
  5. Baste with the tray juices before serving

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