Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gourmet salmon cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gourmet Salmon Cakes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gourmet Salmon Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To begin with this recipe, we must prepare a few components. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Make ready 2 cans Pink Salmon
  2. Make ready 2 cups Panko Bread Crumbs
  3. Prepare 3 Eggs, beaten
  4. Take 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Get 1 Onion, diced
  6. Take 1/4 cup Green Pepper, diced
  7. Prepare 1/4 cup Red Pepper, diced
  8. Make ready 2 Tbsp. Salmon Juice
  9. Make ready 2 Tbsp. Old Bay Seafood seasonings
  10. Prepare 1 Tbsp. Garlic powder
  11. Make ready 1 Tsp. Lemon Juice
  12. Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Prepare 1/4 Tsp. Black Pepper
  14. Make ready Butter or oil for cooking

Make up the salmon cakes so that they look like "fat" burgers, (gently make them up, taking care to not NOTE: Do not mash these salmon cakes with a spatula as they fry because they will be very. Best Salmon Cakes Baked in the Oven. Make Crispy Salmon Cakes from Canned Salmon Smoked Irish Atlantic Salmon from Ireland.

Steps to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

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So that’s going to wrap this up with this special food gourmet salmon cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!