Seafood Stir Fry! No Carbs
Seafood Stir Fry! No Carbs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood stir fry! no carbs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Stir Fry! No Carbs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Seafood Stir Fry! No Carbs is something that I’ve loved my whole life.

Enjoy with seasoned rice or salad if low carbing. This is the result of having too much in my house to eat! LOL It was so easy and delicious.

To get started with this recipe, we have to prepare a few components. You can have seafood stir fry! no carbs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Stir Fry! No Carbs:
  1. Make ready 2 spiralized Zucchini
  2. Prepare 2 spiralized carrot
  3. Prepare 1/2 white onion
  4. Take King Prawns (as many as you want)
  5. Take Fresh Mussels (as many as you want)
  6. Make ready Squid Rings (as many as you want)
  7. Take Salt
  8. Make ready Pepper
  9. Prepare 1 tsp coconut oil
  10. Take Sweet and Sour sauce
  11. Prepare Soy sauce

Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice! This post may contain affiliate links. I haven't made a good stir-fry in a while. I blame it on the fact that until recently.

Instructions to make Seafood Stir Fry! No Carbs:
  1. Mix together all three sea foods
  2. Coconut oil in pan, shortly followed by onion
  3. Heat onion through, whilst spiralizing Zucchini and carrot add to onion!
  4. Add soy sauce and sweet and sour sauce, heat through
  5. Finally add the seafood, heat through for 4 minutes. Meal done!!

It's perfect for a weeknight dinner or anytime you want to incorporate more seafood into your diet! There are no reviews for Stir-Fry Seafood Diner, Xiangshan yet. Be the first to write a review! Add seafood and stirfry until shrimp turns pink, about a minute. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

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