Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, omelette with preserved sweet turnip /radish (chye poh). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Choi Poh Omelette: a much loved home-style omelette with sweet salty preserved radish. A generous mound of choi poh gives a sweet-salty kick to steamed rice cakes known as 'woon chai Preserved turnip (called "tai thow choi" in Cantonese) is also a very popular Chinese preserved. Preserved radish (Chai Poh) is cooked with eggs to make an omelet.
Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Make ready 5 small eggs
- Get dash salt and pepper
- Get dash light soy sauce
- Make ready 120 grams dice sweet turnip / raddish
- Make ready (Optional)Addition add on quarter cup of Grated Parmesan Cheese
This Chinese-style preserved turnip (preserved/salted radish) omelette or better known as chai po neng locally is another humble, childhood favourite My mum does not always wash the preserved turnip (chai po) before cooking, but I prefer to do so to get rid of excess saltiness or any dirt (highly. The Chinese Preserved Radish Omelette is lovely textured omelette with fluffy fragrant golden egg wrapped around the sweet crunchy preserved radish Chinese preserved radish (or daikon), also known as 'choi poh' 菜脯 gives this egg dish a crunchy sweet saltiness that is the essence of this dish. Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Be sure to wash and rinse preserved radish under cold running water until the water runs clear.
Steps to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Season the eggs with salt and pepper then set aside
- With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
- Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
- Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
- Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
- Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato
Also, be sure to pat dry the washed and rinsed preserved radish really dry with a kitchen towel. Chye poh or preserved radish bits makes an excellent savoury topping for any dish. When fried in oil, It releases this concentrated radish aroma and is sweet and crispy at the same time. We chose a big piece of tofu so that the whole family can dig in. And be generous with the chye poh topping.
So that is going to wrap this up for this special food omelette with preserved sweet turnip /radish (chye poh) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
