Slow cooker Garlic-Parmesan Chicken
Slow cooker Garlic-Parmesan Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker garlic-parmesan chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker Garlic-Parmesan Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow cooker Garlic-Parmesan Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
  1. Take 3 tbsp. Extra-virgin olive oil, divided
  2. Take 2 lb. Chicken
  3. Make ready Kosher salt
  4. Prepare Freshly ground black pepper
  5. Prepare 1 lb. baby red potatoes, quartered
  6. Prepare 2 tbsp. Butter, softened
  7. Prepare 5 cloves garlic, chopped
  8. Get 2 tbsp. Fresh thyme
  9. Prepare Fresh chopped parsley
  10. Get 2 tbsp. Freshly grated Parmesan, plus more for serving
Steps to make Slow cooker Garlic-Parmesan Chicken:
  1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving.

So that is going to wrap it up for this exceptional food slow cooker garlic-parmesan chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!