Chicken Parmesan
Chicken Parmesan

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.

Chicken Parmesan is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:
  1. Make ready 4 each - 4-6 ounce chicken breast (About 1 inch thick)
  2. Take Seasoned Flour Mixture
  3. Take 1 cup flour
  4. Make ready 3/4 teaspoon salt
  5. Get 1/2 teaspoon pepper
  6. Get 1/2 teaspoon garlic powder
  7. Make ready 1/2 teaspoon oregano
  8. Prepare Egg Wash
  9. Take 2 each egg
  10. Prepare 1 cup milk
  11. Get Seasoned Bread Crumb Mixture
  12. Take 1 cup Panko bread crumbs
  13. Get 2 tablespoons oil
  14. Prepare 1/2 cup parmesan cheese
  15. Get 1 teaspoon oregano
  16. Get 1/2 teaspoon garlic powder
  17. Make ready 3/4 teaspoon salt
  18. Take 1/4 teaspoon black pepper
  19. Prepare Oil as needed to brown off the chicken
  20. Make ready 16 ounces Linguine pasta- follow the directions on the box
  21. Get 24 ounces favorite red sauce
  22. Prepare 2 ounces Parmesan- if desired
  23. Make ready 2 ounces mozzrela cheese- if desired

This classic Chicken Parmesan from Delish.com is as good as it gets. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.

Instructions to make Chicken Parmesan:
  1. Mix the egg and milk together to make the egg wash.
  2. Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture.
  3. Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture.
  4. Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour.
  5. Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast.
  6. In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees.
  7. I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven.
  8. I serve with pasta and sauce.

Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to. The chicken breast is pan-fried in a panko breading until crispy on the outside yet juicy and tender inside.

So that’s going to wrap this up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!