Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade chicken alfredo with asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Homemade Chicken Alfredo with Asparagus is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Chicken Alfredo with Asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook homemade chicken alfredo with asparagus using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Alfredo with Asparagus:
- Prepare 1/2 box fetticinni
- Make ready 2 chicken breast chopped
- Take 1 cup heavy cream
- Make ready 1 cup shredded parm
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp salt and pepper
- Take 1/8 cayenne
- Prepare 1/4 cup butter
- Prepare Asparagus spears
- Get 1/8 tsp basil
- Take 1/8 tsp oregano
Arrange them on a sheet of wax paper. Drain and rinse with cold water. In a medium bowl, combine an Italian cheese blend with alfredo sauce, asparagus, and chicken. Please make your titles descriptive and just about the food.
Steps to make Homemade Chicken Alfredo with Asparagus:
- Boil fettuccine 10-11 minutes.
- Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
- While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
- Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.
Posts with titles that do not describe the link contents will be removed without notice. Red Lobster has a Cajun chicken linguini alfredo that my husband likes to get when we eat there. I made a similar chicken alfredo dish last night that had asparagus. Would definitely try this but I would double the pasta and add veggies like asparagus and broccoli. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably.
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