Seafood and Sausage Succotash
Seafood and Sausage Succotash

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood and sausage succotash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Succotash has earned its place of pride in regions across the U. S — the Midwest, the Eastern Seaboard, and perhaps most notably, the South This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp. The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter.

Seafood and Sausage Succotash is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Seafood and Sausage Succotash is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and Sausage Succotash:
  1. Make ready Smoked Sausage
  2. Make ready Shrimp
  3. Get Corn
  4. Prepare Okra
  5. Take Spicy Tomatoes
  6. Take Sweet Onions
  7. Get Rice

Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Place all ingredients except casings in a food processor and pulse. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.

Instructions to make Seafood and Sausage Succotash:
  1. Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes

A typical classic succotash contains corn and lima beans. Just before the dish is ready, butter is added along with some milk or cream. These two recipes - a corn and edamame succotash and a corn and sausage-rich "gravy" - will get you thinking beyond the basic cob. Learn how to make Seafood Sausage! You'll be surprised just how easy it is to make, what are the rarest of all the sausages.

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