Chicken Alfredo In A Basket
Chicken Alfredo In A Basket

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken alfredo in a basket. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Alfredo In A Basket is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Alfredo In A Basket is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken alfredo in a basket using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo In A Basket:
  1. Make ready 1 16 Oz Alfredo Mushroom Sauce
  2. Get 1 packages Grilled Chicken
  3. Get 1 packages Pillsbury grands original biscuits
  4. Get 1 Salt
  5. Get 1 Pepper
Steps to make Chicken Alfredo In A Basket:
  1. Preheat oven to 350°F
  2. Grease a cupcake pan
  3. Open package of grilled chicken
  4. Heat up (it's precooked) chicken in a large enough skillet break into bite size pieces
  5. Open jar of sauce
  6. Pour sauce into a large bowl
  7. Add chicken to bowl with sauce
  8. Mix and set aside
  9. Flour a large plate
  10. Open grands biscuits
  11. Place one biscuit on floured plate and flatten out ( not to thin it'll catch a hole)
  12. Press the biscuit into the cupcake pan
  13. Spoon a generous amount of chicken Alfredo mix into the middle of the biscuit repeat until all are filled
  14. Place into preheated oven for 15 min or until tops are golden brown
  15. Plate and Enjoy

So that’s going to wrap this up with this special food chicken alfredo in a basket recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!