Pan Seared Chicken with Creamy Garlic Sauce
Pan Seared Chicken with Creamy Garlic Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan seared chicken with creamy garlic sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I love versatile recipes, and this creamy garlic sauce is a great base to add other flavors to! Some of my favorites are Follow us. Pan-Seared Chicken Breast with Rich Pan Sauce.

Pan Seared Chicken with Creamy Garlic Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan Seared Chicken with Creamy Garlic Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pan seared chicken with creamy garlic sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken with Creamy Garlic Sauce:
  1. Prepare Marinade
  2. Prepare 1 kg Chicken Breasts
  3. Take 10 grams dried oregano
  4. Prepare 10 grams basil
  5. Make ready 10 grams garlic paste
  6. Make ready 40 ml Lemon Juice
  7. Make ready 200 ml Orange Juice
  8. Make ready 5 grams Salt
  9. Get 5 grams White pepper
  10. Prepare Sauce
  11. Take 20 grams Butter
  12. Get 10 ml Vegetable oil
  13. Make ready 5 clove Garlic, minced
  14. Make ready 10 grams All purpose flour
  15. Make ready 200 ml Dairy Cream
  16. Take 50 ml Chicken Broth
  17. Take 1/2 cup Parmesan Cheese, grated
  18. Take 1 tsp Salt
  19. Get 1 tsp Red Chilli Flakes
  20. Take 1 tbsp Dried Oregano

Prepare all ingredients ahead of time, this will To the skillet, add cream, cheese and season it with garlic salt. Serve immediately, as the dish comes. Tender pan-seared breasts of chicken with a creamy oranges sauce and fresh orange slices. The chicken breasts are infused with fresh orange juice and then cream and wine are added.

Instructions to make Pan Seared Chicken with Creamy Garlic Sauce:
  1. Marinade the chicken breasts for 2 hours before cooking.
  2. Heat a non-stick pan, add a teaspoon of oil.
  3. Place the breasts on the pan and sear them for 6-8 minutes on each side
  4. Cook the chicken till juices are clear and the flesh becomes white on the inside.
  5. For the Sauce:- Take another pan, melt butter and oil in it.
  6. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.
  7. Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well.
  8. Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well
  9. Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley.

And as you already know, orange and cream are a match made in. Easy Pan Seared Garlic Chicken Recipe - Delicious Little Bites. This Easy Garlic Chicken is perfect for a quick, family-friendly dinner! Creamy Lemon Romano Chicken - one of the best ways to make chicken! You get golden brown and tender, pan seared chicken breasts that are blanketed with a.

So that is going to wrap it up for this special food pan seared chicken with creamy garlic sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!