Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF
Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys spinach & mushroom stuffed chicken rolls, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys spinach & mushroom stuffed chicken rolls, gf df ef sf nf using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF:
  1. Get oil, divided
  2. Make ready mushrooms, chopped
  3. Prepare large onion, chopped
  4. Get garlic, finely chopped
  5. Prepare fresh spinach
  6. Make ready cream cheese, see my profile (vic20adamant) for a free-from recipe)
  7. Prepare grated cheddar cheese (I use Violife brand - gf, df, ef, sf)
  8. Prepare salt & pepper to taste
  9. Prepare large boneless chicken breasts
  10. Take nutmeg or paprika for extra flavouring
Instructions to make Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF:
  1. In a large frying pan, heat 2 tbsp of the oil and gently fry off the onion and mushrooms until the mushrooms are browing
  2. Add the garlic and continue cooking until the onion is translucent, then take off the heat
  3. Meanwhile, put the spinach in a pan with 1 tbsp of water over a medium-low heat, cover and let it wilt down
  4. Drain the spinach then squeeze the water out by placing it in a clean towel and pressing down. Chop it roughly
  5. Put the spinach back in the pan and add the mushroom mixture to it. Stir in the cream cheese (Violife free-from brand make an excellent coconut-based one) and grated cheese (also Violife) then season to taste. I like to add a little paprika and nutmeg with the salt & pepper
  6. Place the chicken breasts between 2 sheets of clingfilm or parchment paper
  7. Beat them flat with a rolling pin until uniformly around half a centimetre /5mm thick
  8. Add an 8th of the filling mixture in a mound on top of each flattened piece of chicken
  9. Roll the chicken over and around the filling, tucking in the open ends and securing them well with a cocktail stick or two to stop them unrolling
  10. Heat the rest of the oil in the frying pan (don't clean it) you used before and place the chicken rolls in seam down
  11. Season the chicken with some more salt & pepper and a touch of paprika or chicken seasoning if desired
  12. Fry for 3 minutes on the bottom, top then on each side until all over is golden and cooked through
  13. Let rest, covered, for 5 minutes then serve with your choice of sides

So that is going to wrap it up with this exceptional food vickys spinach & mushroom stuffed chicken rolls, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!