Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flake crispy chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
CRISPY CHICKEN ADOBO FLAKES Meat: Leftover Roasted Chicken Condiments: Salt and Pepper, Soy Sauce, Vinegar, Garrlic. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here.
Flake Crispy Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Flake Crispy Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have flake crispy chicken using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Flake Crispy Chicken:
- Take To Marinate
- Take 2 chicken drumsticks
- Make ready 2 chicken tights
- Get 1/2 cup evaporated milk
- Get 2 eggs
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon red chili pepper powder
- Make ready 1/2 teaspoon white pepper
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon ginger powder
- Prepare 2 tablespoons white vinegar
- Make ready For Coating
- Prepare 2 cups all-purpose flour
- Make ready 2 cups corn flour
- Make ready 1/2 tablespoon salt
- Prepare 1 tablespoon red chili pepper powder
- Make ready 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon white pepper
- Get 1/2 teaspoon garlic powder
- Make ready Very cold water
- Prepare For Mixed Sauce
- Get 5 tablespoons plain yogurt
- Make ready 3 tablespoons mayonnaise
- Get 1/2 teaspoon ginger powder
- Make ready 1/2 teaspoon lemon juice
- Take 2 tablespoons ketchup (optional)
- Make ready For Fryng
- Prepare Vegetable oil or Canola oil
Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Chicken turned out crispy on the outside and moist and tender on the inside. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. Just know that underneath all of those flakes, you'll have teeny little crumbs, so don't pulse them too.
Steps to make Flake Crispy Chicken:
- To marinate; in a bowl, mix in all the ingredients; milk, eggs, salt, red chili pepper powder, white pepper, garlic powder, ginger powder. Whisk together properly.
- Next, add into the marinating mix all the chicken, cover with a foil paper and marinade for 4 hours. Marinating for a longer time helps the ingredients to get into the chicken well and it also make it tastier. NOTE: it's also advisable that when marinating place it in a refrigerator and not the deep breezer.
- For coating; In a separate bowl add all the ingredients; all purpose flour, corn flour, salt, red chili pepper powder, black pepper, white pepper, ginger powder, garlic powder into a sieve and sieve all together. The sieving process helps to remove all unwanted dirty found in the above mentioned ingredients. Afterwards, we get a smooth mix as seen below.
- Next, when the coating process is fully ready take out the marinated chicken from the refrigerator. You must make sure that the cold water is set beside you.
- Starting the coating; First, place the marinated chicken into the flour mix and coat all the body well. Secondly, place the coated chicken into the cold water, then take it off immediately (This second step helps to hold the flour together on the chicken for the final time or final coating) and Thirdly, re-coat the chicken again inside the flour mix and set aside for frying. Repeat the same steps on all the chicken.
- The chicken are all well coated and ready for frying.
- Next, heat up vegetable or canola oil on a medium heat. When hot place the chicken (make sure you don't over crowd your deep fryer or frying pan because the chicken needs space to fry well). Each sides of the chicken should be fried for 6 minutes. When golden brown take off heat immediately.
- For Mixed Sauce; In a bowl mix all the ingredients; plain yogurt, mayonnaise, garlic powder and lemon juice. Mix or whisk together properly.
- Flake Crispy chicken and Mixed sauce garnished with ketchup is ready
- You can also serve Flake Crispy Chicken with ketchup or whatever you wish or you can eat it alone. It's up to you but for me I combined both together and the taste was MUAH!!!!
Chicken thighs are also easy on the budget, and they are juicier and more flavorful than chicken breasts. Make the recipe with whole chicken legs or chicken leg quarters if you'd like. Honey Chicken has the crispiest, most delicious coating ever! View full nutritional breakdown of Crispy Baked Chicken with pork rind crust calories by ingredient. The more you can grind/chop the pork rinds, the more it looks like real breading on your chicken.
So that’s going to wrap it up for this exceptional food flake crispy chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
