Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hungarian chicken goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hungarian Chicken Goulash is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hungarian Chicken Goulash is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hungarian Chicken Goulash:
- Get 500 gr Chicken Thigh
- Make ready 100 gr Tomato
- Get 2 piece capsicum, green and red
- Make ready 4 cloves garlic, crushed
- Get 1 onion, chopped
- Take 2 piece bay leaf
- Prepare 50 ml tomato pure
- Get 3 tbspoon of hungarian sweet paprika powder
- Make ready salt and pepper
- Make ready vegeta the vegetable stock powder
- Get olive oil
- Prepare sour cream
Steps to make Hungarian Chicken Goulash:
- Cut the chicken thigh in cubes, as well as tomato,capsicum
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
So that is going to wrap it up for this exceptional food hungarian chicken goulash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
