Fajita green chile enchiladas
Fajita green chile enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fajita green chile enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fajita green chile enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fajita green chile enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.

Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get. The Green EnchiladaThe Green EnchiladaThe Green Enchilada.

To begin with this recipe, we must first prepare a few components. You can have fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fajita green chile enchiladas:
  1. Take 1 package 100 calorie tortillas (Chichi's)
  2. Get 1 large package of chicken tenderloins
  3. Make ready Fajita marinade of your choice
  4. Take 4 ounces onion, green, red pepper each
  5. Get 1 (15 oz) can of green chile enchiladas sauce
  6. Make ready 1 (4 oz) can of chopped green chile
  7. Prepare 8 tbsp cream cheese
  8. Take 2 cups shredded low fat cheddar jack cheese

To do this, I used unprocessed, simple ingredients so I could. These green chile chicken enchiladas are creamy, cheesy and full of flavor! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD!

Steps to make Fajita green chile enchiladas:
  1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
  2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
  3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
  4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat
  5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
  6. Here it is all combined well
  7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
  8. After you have filled your tortillas line them up in a baking dish that has been sprayed
  9. Pour your can of green chile sauce and spread out evenly
  10. Top with shredded low fat Colby jack
  11. Bake at 375 for 35 minutes
  12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
  13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings

This recipe is an absolute favorite on our list and is requested by anyone who tries it. Start with a can of green chile enchilada sauce. This is Hatch brand, but any kind will do. Throw in two small cans of diced green chiles. I actually got both green and red sauce with my Flying Star enchilada stack, and it was the best of both worlds.

So that’s going to wrap this up with this special food fajita green chile enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!