Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parsley garlic-butter chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Parsley Garlic-Butter Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Parsley Garlic-Butter Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Prepare Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Prepare butter
  3. Prepare parsley
  4. Make ready garlic cloves chopped
  5. Get Heavy cream
  6. Make ready Paprika
  7. Make ready Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

So that’s going to wrap it up with this exceptional food parsley garlic-butter chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!