Easy Low-Calorie Roly-poly Egg Puffs
Easy Low-Calorie Roly-poly Egg Puffs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy low-calorie roly-poly egg puffs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Easy Low-Calorie Roly-poly Egg Puffs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Low-Calorie Roly-poly Egg Puffs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
  1. Get 110 grams Katakuriko
  2. Get 40 grams Sugar
  3. Take 30 grams Egg

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Instructions to make Easy Low-Calorie Roly-poly Egg Puffs:
  1. Mix the egg and sugar together well.
  2. Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
  3. Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
  4. It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.

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