Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy vegan “salt fish” fritter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.
EASY Vegan “salt fish” Fritter is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. EASY Vegan “salt fish” Fritter is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Take 1/3 cup small diced onion
- Prepare 1/3 cup Marinated artichoke chopped (optional)
- Get 2 cups AP flour
- Make ready 1 tsp baking soda OR baking powder
- Make ready 1/2 cup water
- Get 1 tsp paprika
- Make ready 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Take 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Get 2 tsp salt
- Prepare Oil for frying (shallow fry)
How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce. I wanted to share my take on some of my favourite Caribbean dishes!
So that’s going to wrap this up with this special food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
