Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, payyoli chicken fry low calorie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Payyoli Chicken Fry Low Calorie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Payyoli Chicken Fry Low Calorie is something which I have loved my entire life. They’re fine and they look fantastic.
Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and. Once the chicken pieces are half cooked, add the grated coconut mix, and curry leaves to it.
To begin with this particular recipe, we have to prepare a few components. You can have payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Payyoli Chicken Fry Low Calorie:
- Take 400 gm chicken
- Prepare 10 dried kashmiri red chillies
- Prepare 1 tbsp ginger garlic paste
- Take 2 tsp meat masala powder
- Make ready 1 tbsp lemon juice
- Prepare 1/4 tsp turmeric powder
- Get 2 tsp corn flour
- Get 2 green chillies
- Prepare 2 sprigs curry leaves
- Make ready 1/2 cup coconut milk
- Get 1 tsp salt
- Prepare 2 tbsp coconut oil
Calories, fat, protein, and carbohydrate values for for Fried Chicken and other related foods. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices This spicy and delicious chicken fry is quite popular in Payyoli, which is a place situated in the North Malabar Coast of Calicut district in the South. Make one of our healthy, low-calorie chicken dishes.
Steps to make Payyoli Chicken Fry Low Calorie:
- Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
- Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
- Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
- Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
- Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.
Pan-fry vegetarian, chicken-style pieces with lime, chilli and garlic, then pile onto seeded tortilla wraps - cool before assembling if packing for lunch. Notes: Not all coconut oil is the same. Make sure you are using a good quality coconut oil suitable for frying. Let us know if you tried - Payyoli Chicken Fry. Mail me your pics and testimonials 🙂 - recipesaresimple@gmail.com.
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