Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tomato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Tomato Soup is something that I’ve loved my whole life.
Directions Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently. Increase heat to high; bring to a simmer.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Soup:
- Prepare 4 Tbsp Olive Oil Divided
- Take 1 Can (32 oz.) Whole San Marzano Tomatoes
- Take 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
- Prepare 1 Large Onion Divided
- Make ready 4 Cloves Garlic Divided
- Get 1 1/2 Cups Chicken Broth
- Get 1/2 Cup Heavy Whipping Cream
- Get 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
- Get 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
- Take 1/2 tsp Dried Thyme Leaves
- Take 1/4 tsp Red Pepper Flakes
- Take 1 Tbsp Balsamic Vinegar
- Take Salt (To Taste)
- Get Black Pepper (To Taste)
- Take 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
- Take 1/2-1 Cup Freshly Grated Parmesan (Optional)
- Take 2-3 tsp Concentrated Tomato Paste (Optional)
Freshly made brown butter croutons add contrasting crunch and. How to make the Best Creamy Tomato Soup: Puree two cans of whole peeled tomatoes in a food processor or blender. You could also use crushed tomatoes and skip this step. Pour the pureed tomatoes into a large pot.
Steps to make Creamy Tomato Soup:
- Preheat Oven to 425°
- Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
- In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
- Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
- Using a heat safe regular blender or an emersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.
You could also use crushed tomatoes and skip this step. Pour the pureed tomatoes into a large pot. In a large pot over medium heat, melt butter. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich! An easy homemade soup that's a copycat of Panera's Creamy Tomato Soup.
So that’s going to wrap it up for this special food creamy tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
