Sweet potato and butternut squash soup
Sweet potato and butternut squash soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato and butternut squash soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato and butternut squash soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet potato and butternut squash soup is something which I have loved my entire life. They’re fine and they look wonderful.

Melt butter in a large pot over medium-high heat. To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and butternut squash soup:
  1. Take the soup
  2. Prepare 1 tbsp olive oil
  3. Make ready 2 tsp minced garlic
  4. Prepare 1/2 medium onion / diced
  5. Get 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
  6. Make ready 2 medium sweet potatoes / peeled and cut into 2" cubes
  7. Get 3 cup vegetable stock
  8. Get 1/2 tsp ground sage
  9. Prepare 1/2 tbsp salt
  10. Prepare 1 tsp ground white pepper
  11. Make ready 1/3 cup heavy cream
  12. Take 1 tbsp salted butter

Transfer the butternut squash and sweet potato to a slow cooker. Add the potatoes, onions, carrots, garlic, and desired amount of stock. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil.

Steps to make Sweet potato and butternut squash soup:
  1. In large dutch oven, place oil in heated pan.
  2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
  3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
  4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
  5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
  6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
  7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
  8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil. Tips for making this Slow Cooker Butternut Squash Soup with Sweet Potato: You can get the chopping out of the way the night before to save time in the morning or whenever you plan to start the soup cooking in your slow cooker. Just place all of the chopped ingredients in a large container, cover, and keep in your refrigerator overnight. Add the butternut squash, sweet potatoes, carrots, onions, and broth to the slow cooker.

So that’s going to wrap this up with this special food sweet potato and butternut squash soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!