Creamy Tomato Soup - Slow Cooker
Creamy Tomato Soup - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tomato soup - slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. Puree with an immersion blender, then stir in cream and cayenne. Season with salt and pepper and serve.

Creamy Tomato Soup - Slow Cooker is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
  1. Make ready 1/2 yellow onion, diced
  2. Prepare 3 large carrots, peeled and sliced
  3. Prepare 1 stalk celery, diced
  4. Make ready 2 cloves garlic, minced
  5. Take 8 large tomatoes, roughly chopped
  6. Take 3 cups unsalted vegetable broth
  7. Prepare 2 tbsp. tomato paste
  8. Make ready 2 tbsp. brown sugar
  9. Prepare 1 tsp. each dried thyme, dried basil
  10. Prepare 1/2 tsp. each salt and pepper
  11. Take 1/4 cup freshly shredded parmesan cheese
  12. Prepare 1/4 cup cream (or half & half)

Slow cooker tomato soup is creamy and comforting, and pairs exceptionally well next to a grilled cheese sandwich. This easy slow cooker recipe is a must make! Before I get to the Slow Cooker Tomato Soup, there is something I must say about an incredibly popular book series. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes.

Steps to make Creamy Tomato Soup - Slow Cooker:
  1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
  2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
  3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
  4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
  5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

Before I get to the Slow Cooker Tomato Soup, there is something I must say about an incredibly popular book series. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Slow Cooker Tomato Soup A creamy tomato basil soup recipe made in the slow cooker. This soup is perfect for cold days and can be refrigerated or frozen to make a quick meal on a busy day. It is super easy to prepare and worth making.

So that’s going to wrap it up with this exceptional food creamy tomato soup - slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!