Cream of tomato soup
Cream of tomato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream of tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of tomato soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream of tomato soup is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:
  1. Prepare 48 oz #10 can Diced tomatos (reserve juice)
  2. Make ready 1/3 cup brown sugar
  3. Make ready 8 oz unsalted butter
  4. Make ready 1/2 cup shallots
  5. Get 2 oz tomato paste
  6. Get pinch allspice
  7. Take 2 oz all-purpose flour
  8. Take 2 quart chicken stock
  9. Prepare 1 pints heavy cream
  10. Prepare salt and cayenne

When soup bubbles, stir in heavy cream and reduce heat to low. Add baking soda and let the mixture foam. In a large saucepan over medium heat, saute onion in butter until tender. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need.

Steps to make Cream of tomato soup:
  1. Preheat oven to 450. Line sheet pan with foil
  2. Spread tomatos in a single layer on the foil, and sprinkle evenly with brown sugar
  3. Bake until all the liquid has evaporated and tomatos begin to color, about 30 minutes. Let tomatos cool slightly
  4. In small stock pot, melt butter over medium heat and add all shallots, tomato paste, and allspice.
  5. Reduce to low heat, cover and cook, stirring occasionally, until shallots are softened about 10 minutes.
  6. Add the flour to make a roux, cook for about 1 minute
  7. Whisking constantly, gradually add the chicken stock and reserved tomato juice and roasted tomatos.
  8. Return to sauce pan, return heat to medium, add cream. Whisk together
  9. Cover, and increase heat to medium, bring to boil, and down to simmer, for 15-20 minutes
  10. Transfer to blender, and working in batches, blend until very smooth.
  11. Season with salt and cayenne as needed.

In a large saucepan over medium heat, saute onion in butter until tender. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor.

So that’s going to wrap it up for this exceptional food cream of tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!