Spicy Tomato Soup
Spicy Tomato Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Tomato Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Tomato Soup is something that I have loved my entire life.

Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Put your onion, garlic, carrot and coriander stalks into a large pot with a couple of lugs of olive oil. Meanwhile, drop the tomatoes into boiling water for a minute or two. This is no simple soup, it's a richly-flavored dish that features lots of spice and aromatics.

To begin with this recipe, we have to first prepare a few components. You can cook spicy tomato soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Soup:
  1. Take 4 red tomatoes
  2. Get 1 tbsp garlic cloves
  3. Get 1 tbsp ginger
  4. Take to taste Salt
  5. Prepare 1 spoon sugar
  6. Get 500 ml water
  7. Get 1/2 tsp black pepper Powder
  8. Get 1 tbsp Butter
  9. Prepare 1 tbsp corn flour
  10. Make ready 1 tsp Cream
  11. Take 2 tbsp red chilli sauce
  12. Prepare 1/2 tbsp vinegar

Add the jar of marinara sauce, chicken broth, cannellini. Heat the olive oil in a large saucepan over medium heat until shimmering. Stir in the tomatoes and their juices, plus the water, and bring to a boil. The first Cajun tomato soup that came up in search for me was this one from Food Coma.

Steps to make Spicy Tomato Soup:
  1. In a pan heat butter and add tomatoes.
  2. Now to it add ginger, garlic, salt and sugar. Red chilli sauce.
  3. Saute for a minute or till tomatoes change colour.Now add water, cover and boil for 10 minutes.
  4. Add black pepper and coloring agent.
  5. After when tomatoes are cooked put them in a Kadhai. Sieve them.
  6. Now add corn flour to it and cook for few more mins.
  7. Add the cream if you wish to
  8. Toast the bread pieces and add it to the soup.
  9. Serve it hot.

Stir in the tomatoes and their juices, plus the water, and bring to a boil. The first Cajun tomato soup that came up in search for me was this one from Food Coma. It sounds good, and the ingredient list is short which means you get soup Very Quickly. My version of spicy tomato soup has a few more ingredients (shocking, right?) but does pay tribute to The Trinity of Cajun and Creole cuisine: onions, celery and bell pepper. Spicy Chicken Tomato Soup Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick.

So that’s going to wrap this up for this special food spicy tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!