Tomato Soup And Garlic Toast
Tomato Soup And Garlic Toast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato soup and garlic toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Soup And Garlic Toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tomato Soup And Garlic Toast is something which I’ve loved my entire life. They are fine and they look wonderful.

Heat olive oil and butter in a saucepan over medium-high heat. Carefully add the tomatoes with their juices, salt, and red pepper flakes. Toss with a spoon every few minutes until the tomatoes release their liquid and start to break down. Instructions Add butter to the Instant Pot pan on Saute mode until melted, then add the diced onion and saute until it starts to turn translucent.

To begin with this recipe, we must prepare a few ingredients. You can have tomato soup and garlic toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup And Garlic Toast:
  1. Make ready 500 gm Tomatoes
  2. Prepare 100 gm Carrot
  3. Make ready 1 medium Beetroot
  4. Make ready 4-5 tsp fresh cream
  5. Take 2 tsp soup masala (homemade)
  6. Get 2 tsp Sugar
  7. Prepare to taste Salt
  8. Take as needed Water

Drizzle each slice of toast with olive oil. Use cloves from second head of garlic and spread onto the toast. Place the tomatoes, bell peppers and jalapeno on the baking sheet sliced-side down, covering the garlic cloves and thyme as you go along. Pour over the onions, drizzle the top of everything with.

Steps to make Tomato Soup And Garlic Toast:
  1. Take a pressure cooker add tomatoes(cut half), carrots diced(remove skin), beetroot diced(remove skin). 2 whistle. Let cooker get cool. Remove tomato skin.
  2. Blend it properly and seive all mix add water as required
  3. Add water, salt, sugar, soup masala. Let get boil for 15- 20 min.
  4. Add fresh cream and let boil 5 more min. And serve with kroutons/ Garlic Toast.
  5. For Garlic Toast: Take butter in bowl, add crush garlic and dry mixed herbs. Mix it well apply on bread. Toast the bread on tava and serve with soup and can have with yummy salad.

Place the tomatoes, bell peppers and jalapeno on the baking sheet sliced-side down, covering the garlic cloves and thyme as you go along. Pour over the onions, drizzle the top of everything with. Sprinkle cheese over the top, then bake until golden brown,. This is a slight twist on the classic tomato soup, and was inspired by the same sweet yellow tomatoes I used for that Quick Tomato Sauce a few weeks ago. This soup is so great served hot, but can also be served chilled with some crème fraiche.

So that is going to wrap it up for this exceptional food tomato soup and garlic toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!