Roasted Tomato Soup
Roasted Tomato Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Drizzle olive oil over tomato mixture and season with salt and pepper. Wash and cut tomatoes, placing in a shallow baking dish cut side down. Add onion pieces, garlic, oregano and basil to the pan.

Roasted Tomato Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Tomato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato Soup:
  1. Make ready 1 kg mixed tomatoes
  2. Take 3 sliced red wine onions
  3. Make ready 5 cloves oven roasted garlic
  4. Make ready 2 sticks celery chopped
  5. Prepare 2 tins chopped tomatoes
  6. Make ready 2 medium potatoes diced
  7. Prepare 1/4 cup sugar
  8. Make ready 2 litres stock
  9. Make ready 70 grams tomato puree
  10. Take 5 tablespoons double cream
  11. Take Pesto optional for dressing
  12. Take Bay leaves and sprigs of rosemary
  13. Take Salt and pepper to cook taste
  14. Get Good drizzle of olive oil

Add roasted tomato mixture and broth and bring to a boil. Tomato Soup: Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden. Add the wine, raise the heat to high, and reduce until almost. Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat.

Instructions to make Roasted Tomato Soup:
  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
  2. After 30 mins give it a stir then place back in the oven for a further 30 more.
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
  4. Throw in the potatoes, tinned tomatoes and tomato purée.
  5. Pour in the stock and squeeze in the roasted garlic out of their skins.
  6. Add the sugar and simmer away for 20 minutes.
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
  8. Stir the ladle around the sieve so the mixture goes through the mesh.
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
  11. Serve!

Add the wine, raise the heat to high, and reduce until almost. Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the roasted chopped canned tomatoes,. Homemade Roasted Tomato Basil Soup The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden!

So that’s going to wrap it up with this exceptional food roasted tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!