Roasted tomato soup
Roasted tomato soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted tomato soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted tomato soup is something that I have loved my whole life.

Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Drizzle olive oil over tomato mixture and season with salt and pepper. Wash and cut tomatoes, placing in a shallow baking dish cut side down. Add onion pieces, garlic, oregano and basil to the pan.

To get started with this particular recipe, we have to prepare a few components. You can have roasted tomato soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted tomato soup:
  1. Get 8 large tomatoes cut into 4
  2. Make ready 1 large onion
  3. Make ready 1 large carrot chopped
  4. Take 1 clove garlic
  5. Take 3 cups water
  6. Get Handful fresh basil
  7. Get 2 tablespoon dried thyme
  8. Make ready 2 tablespoon sugar
  9. Get 3 tablespoons salt
  10. Prepare 1/4 cup olive oil
  11. Take To taste ground black pepper
  12. Take 250 ml fresh cream

Add roasted tomato mixture and broth and bring to a boil. Tomato Soup: Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden. Add the wine, raise the heat to high, and reduce until almost. Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat.

Instructions to make Roasted tomato soup:
  1. Pre heat and oven to 200 degrees Celsius. While doing that place the chopped tomato on a oven safe pan and drizzle olive oil on and add salt and pepper. Place in the oven for 40-55 minutes until they start to crisp on the sides.
  2. In a pressure cooker or large pot, put the tomato, garlic, onion, carrot and about 80% of the fresh basil in the pot with the water and cook on hight for 60 minutes
  3. Use a hand stick blender to blend all the ingredients. Add in the rest of the dried spices and cream and leave to simmer for about 10 minutes before serving
  4. Garnish with more fresh bail and a dallop of cream and serve

Add the wine, raise the heat to high, and reduce until almost. Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the roasted chopped canned tomatoes,. Homemade Roasted Tomato Basil Soup The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden!

So that is going to wrap this up for this exceptional food roasted tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!