Winter Beef and veggie soup
Winter Beef and veggie soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, winter beef and veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Sprinkle beef with salt and pepper. Beef Veggie Soup Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. —Ruby Williams, Bogalusa, Louisiana.

Winter Beef and veggie soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Winter Beef and veggie soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Winter Beef and veggie soup:
  1. Get carrots julienned
  2. Take shin meat and bones
  3. Make ready celery chopped
  4. Prepare onion finely sliced
  5. Prepare Harriot beans
  6. Prepare Italian parsley chopped
  7. Take barley
  8. Take dry red lentils
  9. Make ready chicken stock
  10. Make ready Olive oil
  11. Prepare Paprika, garlic powder
  12. Get Egg noodles
  13. Get Bean sprouts to garnish

The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Instructions to make Winter Beef and veggie soup:
  1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
  2. Remove meat and sauté onions and celery for 5min in the same pot
  3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
  4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
  5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
  6. Enjoy with some croutons, fresh baked bread or seed crackers

Simply brown the meat and sauté the veggies. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Beef Vegetable Soup In A Jar Gift Idea is simple to put together and makes a great gift idea! I like to think of it as a Winter Toolkit.

So that’s going to wrap this up for this special food winter beef and veggie soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!