Carrot - tomato soup
Carrot - tomato soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot - tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Stir in carrots, chicken broth, basil and parsley. Put the oil, onions and celery in your largest saucepan and cook gently until softened.

Carrot - tomato soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot - tomato soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot - tomato soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot - tomato soup:
  1. Prepare 1 . Carrot - 1 finely grated
  2. Make ready 2 . Tomato(ripe) - 4 chopped
  3. Get 3 . Onion - 1 finely chopped
  4. Prepare 4 . Garlic chopped - 4
  5. Make ready 5 . Pepper powder - 1/2 tspn
  6. Prepare 6 . Dried red chilli - 1
  7. Make ready 7 . Sugar a pinch
  8. Make ready 8 . Oregano - 1/2 tspn
  9. Make ready 9 . Water - 1 and 3/4 cup
  10. Take 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
  11. Make ready 11 . Fresh cream - 2 tbspn
  12. Take 12 . Butter - 2 tbspn
  13. Make ready 13 . Salt to taste

Add ½ tsp of salt to it and mix well. This Creamy Carrot and Tomato Soup is SO easy and so delicious. Simmer everything together, blend it up, and serve! Spray large rimmed baking sheet with nonstick spray.

Steps to make Carrot - tomato soup:
  1. Heat butter in a pan, add chopped garlic and onion. Saute till soft.
  2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
  3. Add the grated carrot and chopped tomato and cook till all the water content disappears.
  4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
  5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
  6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
  7. Add fresh cream, combine and remove from flame. - Serve hot.

Simmer everything together, blend it up, and serve! Spray large rimmed baking sheet with nonstick spray. Arrange onion, tomatoes, carrots and garlic cloves on prepared baking sheet. Add chopped onions and another tablespoon olive oil and sauté for five more minutes. Add minced garlic, sugar, Herbs de Provence and tomatoes.

So that’s going to wrap this up for this special food carrot - tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!