Tomato soup
Tomato soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Ree dresses up a humble can of tomato soup with sherry, pesto and Parmesan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato soup:
  1. Make ready 1 kg Tomato
  2. Prepare as per your taste Salt
  3. Make ready 1/2 tsp Black pepper powder
  4. Make ready 2 tsp Cream
  5. Prepare 1/2 tsp Jeera
  6. Make ready 1 tsp Butter
  7. Make ready To taste Black salt
  8. Take To taste Sugar optional

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil.

Instructions to make Tomato soup:
  1. Wash tomato and cut into four pieces.
  2. Take a cooker add cut tomato into it and add some water into it.
  3. Now cover with lid and cook for 3 vessel.
  4. Cool take out in a stainer and squeeze all pulp from it and trow the waste left in a stainer.
  5. Take a pan add butter heat then add jeera and then add pulp to it.
  6. Cook for a minute add both salt, black pepper powder,sugar (optional)and stir.
  7. Now add cream and cook for a minute.
  8. Serve hot granish with some cream on the top

Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper.

So that’s going to wrap this up for this special food tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!