Cabbage and sausage soup
Cabbage and sausage soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage and sausage soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Reviews for: Photos of Cabbage and Smoked Sausage Soup.

Cabbage and sausage soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cabbage and sausage soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage soup:
  1. Prepare 400-500 gr Sausages
  2. Make ready 400-500 gr Potatoes
  3. Make ready 500 gr Cabbage
  4. Get 1-2 pcs Leeks
  5. Make ready 1-2 pcs Carrots
  6. Get Celery stalks 2-3 pcs
  7. Prepare Garlic 3-4 gloves
  8. Prepare 1.5-2 l Chicken stock
  9. Prepare Vegetable oil
  10. Take Italian seasoning
  11. Make ready leaf Bay
  12. Take Pepper, salt

One-Pot soup recipe idea with video so that you can make it easily and instantly at The Cabbage Sausage Soup is a wonderfully flavored soup that will bring you comfort in your life. The soup comes together easily in one-pot and. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out.

Instructions to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one. His cabbage and red potato soup was a major hit with my family and I have actually been a cabbage fan ever since! I'm changing my dad's soup up a bit by How do you make this Sausage, Potato, and Cabbage Soup? Start by prepping all of the veggies you'll add to this soup. There are quite a bit of.

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