Chinese Cabbage Soup
Chinese Cabbage Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Cabbage Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Cabbage Soup is something which I have loved my entire life. They’re nice and they look wonderful.

The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage Soup:
  1. Take 1 bundle Chinese Cabbage
  2. Make ready 1/4 ground beef
  3. Prepare 1 medium sized tomato
  4. Take 1 medium size garlic
  5. Make ready 4 cloves garlic

Chinese cabbage soup is a healthy first course. The food is prepared with the pulp of beef, chicken and various vegetables. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day.

Instructions to make Chinese Cabbage Soup:
  1. Slice the tomatoe, garlic and onion into standard saute size
  2. Add 5mugs of water then wait until boil then put the white stem
  3. Cut the Chinese cabbage into small pieces
  4. Separate the white stem to its leaf
  5. Saute the onion, garlic and tomato together with the ground beef
  6. Add 5mugs of water. Wait until it boils then put the white stems.
  7. If the white stems are cooked add the leaves. Then seasonings

The quick to make Chinese dish is sought after by many for good reason. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.

So that’s going to wrap this up for this special food chinese cabbage soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!