Mexican tomato, chicken and refried bean soup
Mexican tomato, chicken and refried bean soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican tomato, chicken and refried bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican tomato, chicken and refried bean soup. In a large saucepan, combine the first eight ingredients. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson® Chicken Broth and salsa.

Mexican tomato, chicken and refried bean soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican tomato, chicken and refried bean soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:
  1. Take 2 chicken breasts skin on
  2. Get Good quality chicken stock 450 ml (I ve done mine from scratch)
  3. Make ready 230 g Red kidney beans (or any other beans)
  4. Take 1 red pepper finally diced 150 g
  5. Prepare 1 red onion finally diced
  6. Prepare 1 lime
  7. Make ready 2 garlic cloves
  8. Prepare 1/2 cup coriander
  9. Get 50 g cottage cheese (optional) I used instead of sour cream
  10. Prepare 180 ml passata
  11. Prepare Salt
  12. Make ready 1 tbsp ground cumin
  13. Take 1 finally diced red chilli

In a large saucepan, combine the first eight ingredients. Place chicken breasts in slow cooker. Combine all ingredients in the slow cooker except the fat free refried beans. In a large saucepan, combine everything up to the cumin.

Instructions to make Mexican tomato, chicken and refried bean soup:
  1. Get all the ingredients ready. Wash and prep veg.
  2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
  3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
  4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
  5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
  6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
  7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

Combine all ingredients in the slow cooker except the fat free refried beans. In a large saucepan, combine everything up to the cumin. Serve with cheese, cilantro and tortilla chips if desired. In a large stockpot or Dutch oven, combine the chicken, refried beans, taco seasoning, Rotel tomatoes, corn, black beans, and chicken broth. Bring the soup to a boil and simmer for a few minutes before serving.

So that’s going to wrap this up for this exceptional food mexican tomato, chicken and refried bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!