Tomato carrot soup
Tomato carrot soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato carrot soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Discover Tasty Tomato Bisque Made with Carrots and a Touch of Cream. Stir in carrots, chicken broth, basil and parsley. Pulse mixture in a blender until smooth. In another large saucepan, melt butter over medium heat.

Tomato carrot soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato carrot soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tomato carrot soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomato carrot soup:
  1. Take 2 orange carrots
  2. Take 2 tomatoes
  3. Get 4 cups water
  4. Make ready 2 spoons cream
  5. Take 1 spoon sugar
  6. Take 1/2 spoon black salt
  7. Make ready 1/4 spoon black pepper powder

In a saucepan, add ghee or butter, add chopped onions to it and saute for a second. Followed with it, add chopped carrot, garlic, and ginger. Add ½ tsp of salt to it and mix well. Healthy Tomato-Carrot Soup (Vegan, Gluten & Dairy Free) Thick, velvety, naturally sweet, fresh, completely from scratch with no preservatives.

Instructions to make Tomato carrot soup:
  1. First wash carrot and tomatoes then peel carrots and cut into small pieces then take a big vessel, boil water and put vegetables like carrot and tomato until it becomes soft.
  2. Now cool down it and grind it in a mixie jar. Then take another pan add soup then add - black pepper, salt, sugar, cream, water and cook, till it becomes the consistency of soup. Now ready to serve.

Add ½ tsp of salt to it and mix well. Healthy Tomato-Carrot Soup (Vegan, Gluten & Dairy Free) Thick, velvety, naturally sweet, fresh, completely from scratch with no preservatives. That's what this Tomato-Carrot Soup tastes like! In a large mixing bowl, combine tomatoes, carrots, garlic cloves, and olive oil. Combine well so that everything is coated in olive oil, then spread onto a baking sheet.

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