Roasted broccoli mushroom soup
Roasted broccoli mushroom soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted broccoli mushroom soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted broccoli mushroom soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted broccoli mushroom soup is something that I have loved my entire life. They are nice and they look wonderful.

Broccoli Mushroom Soup is a very easy, tasty and healthy soup recipe. It can be done in minutes. It is a food for all. roasted broccoli mushroom soup instructions. Take them out and let it cool.

To begin with this recipe, we have to first prepare a few components. You can have roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted broccoli mushroom soup:
  1. Get 1 broccoli, washed and cut into florets
  2. Get 2 cups mushrooms (any kind)
  3. Get 3 cloves garlic, chopped
  4. Get 1 onion chopped
  5. Prepare 1 can cream of mushroom soup (optional)
  6. Make ready vegetable/ chicken stock
  7. Take to taste Salt
  8. Prepare to taste pepper
  9. Get olive oil

In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal.

Instructions to make Roasted broccoli mushroom soup:
  1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
  2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
  3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
  4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
  5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
  6. Season accordingly. Garnish with chives or croutons. Enjoy

Garnish with coriander leaves, crushed pepper and serve hot. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal. Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir. Bring stock to a boil, and add broccoli and mushrooms. Place mushrooms in a single layer onto the prepared baking sheet.

So that’s going to wrap this up with this exceptional food roasted broccoli mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!