Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spicy cream of tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy cream of tomato soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spicy cream of tomato soup is something that I have loved my whole life. They’re fine and they look fantastic.
Heat a medium-sized pan, melt butter with oil. Sweat onion, garlic, celery, pepper and chili until translucent. Bring to boil, then let simmer until vegetables are soft. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder.
To begin with this recipe, we must prepare a few components. You can have spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy cream of tomato soup:
- Take 1.5 kg plum tomatoes
- Take 5 mild red chillies
- Get 1 x punnet of mushrooms
- Take 1/2 x onion
- Make ready 4 x cloves of garlic
- Make ready 3 x stock cube
- Prepare leaves Lime
- Prepare Pepper
- Make ready Salt
Use tongs to remove the rosemary and bay leaf. (If you don't like the texture of cooked rosemary leaves, you can puree the soup base again.) In a saucepan, saute onion and garlic in olive oil over medium heat. Add the crushed chili flake and paprika. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well.
Instructions to make Spicy cream of tomato soup:
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
- Add pepper to taste
- Roasted
- Boil up 4 pints or so of water, add stock and lime leaves
- Transfer the roasted dish to the pot and cook for another 30 mins.
- Take off the heat, add cream to taste
- Heat through for a further 10 mins.
- Serve and enjoy
My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. With only a splash of cream per serving, the secret to the creamy consistency of this tomato basil soup is carrot purée. Its subtle sweetness mellows the acidity of canned tomatoes, for a hearty soup that feels like a meal on its own. Finished with a handful of fresh basil, this soup is the perfect accompaniment to any salad or grilled cheese.
So that’s going to wrap it up with this special food spicy cream of tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
