Tomato soup
Tomato soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato soup is something which I’ve loved my entire life.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Ree dresses up a humble can of tomato soup with sherry, pesto and Parmesan.

To get started with this recipe, we must first prepare a few components. You can cook tomato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato soup:
  1. Prepare 8 Tomatoes
  2. Take 1 beetroot
  3. Get 2 carrot
  4. Prepare 1 small green chilli
  5. Make ready 1" ginger chopped
  6. Prepare 1 tbsp mixture of cornflour with water
  7. Make ready as needed Butter
  8. Make ready to taste salt
  9. Make ready as required Cream
  10. Make ready to taste Black pepper powder
  11. Get Jaggery small piece(optional) for sweet and tangy taste

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil.

Instructions to make Tomato soup:
  1. Take tomatoes, beetroot, carrot, ginger, green chillies in a cooker. Add 5 cups of water. Pressure cooker it for 4 whistles.
  2. Remove from flame. Let the cooker opens itself. Mash the boiled tomatoes with blender. Strain the mixture in a bowl.
  3. Heat another pan. Add butter. Now add strained mixture. Add salt and black pepper powder as per your taste.
  4. Add cornflour mixture. stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame.
  5. Now add jaggery and stir. then add the cream and simmer for a minute. - pour the steaming hot tomato soup in soup bowls. Add croutons.
  6. Garnish tomato soup with parsley or coriander leaves. Enjoy hot and yummy tomato soup

Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper.

So that is going to wrap it up with this exceptional food tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!