Tomato,beetroot,carrot soup
Tomato,beetroot,carrot soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato,beetroot,carrot soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato,beetroot,carrot soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato,beetroot,carrot soup is something that I’ve loved my entire life.

Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Tomato and Carrot both can be added at a time to beetroot soup ingredients and this recipe is named Tomato carrot beetroot soup recipe.

To begin with this particular recipe, we have to prepare a few components. You can have tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato,beetroot,carrot soup:
  1. Take 1 medium Beetroot peeled and Diced
  2. Prepare 2 medium tomatoes
  3. Get 2 large Carrot Peeled and Sliced
  4. Make ready 1 medium Onion Peeled and diced
  5. Prepare 1/2 inch Ginger piece
  6. Prepare 3 Garlic Cloves
  7. Make ready As per taste Sea Salt
  8. Make ready 1 medium green chilli, sliced
  9. Prepare 6-8 black Pepper (whole)
  10. Get 2 tbsp Coriander leaves
  11. Take 1 /2 tsp Butter
  12. Get 500 ml Water
  13. Get 1/4 Cup Fresh Cream
  14. Get 1/2 tsp Black pepper powder
  15. Take For garnishing-
  16. Take Handful coriander leaves (optional)
  17. Get 1 Beetroot
  18. Make ready 2 tbsp Carrots

Adding carrot and beetroot up its nutritional quotient and the beetroot lends a beautiful colour to it. But, if you don't like beetroot you can leave it out. This simple tomato soup has the base of carrots, onion and garlic and it is so yummy. Let's learn how to make healthy Soup of Beetroot, Carrot, and Tomato for weight loss.

Steps to make Tomato,beetroot,carrot soup:
  1. In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt.
  2. Add water and close the lid and cook for 4-5 whistles.
  3. Remove from heat and wait for the pressure to come down on it's own.
  4. Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve.
  5. Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
  6. Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional).

This simple tomato soup has the base of carrots, onion and garlic and it is so yummy. Let's learn how to make healthy Soup of Beetroot, Carrot, and Tomato for weight loss. Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup. Extremely easy, and a delicious soup to put together. Fresh ingredients used in the making of this soup add soothing flavors and a balanced nutritional values to this soup.

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