Tomato and Spinach soup
Tomato and Spinach soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato and spinach soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add drained tomatoes and crushed tomatoes, stir. Add stock and stir to combine soup. Stir in spinach in handfuls to wilt it and combine with soup. Season soup with salt and pepper to your taste.

Tomato and Spinach soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tomato and Spinach soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tomato and spinach soup using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tomato and Spinach soup:
  1. Make ready 500 gm tomatoes (ripe red tomatoes) cubes
  2. Make ready 1 tsp olive oil or butter
  3. Get 1 small Bay leaf
  4. Take 2 large garlic
  5. Prepare to taste Salt
  6. Make ready 1 tsp sugar
  7. Make ready 2 tsp cream
  8. Take 1 tsp Black pepper powder
  9. Take 1 tsp dries herbs
  10. Make ready 1 small carrot

Tomato spinach soup or tamatar palak ka soup is a nutritious and delicious Indian style soup made from fresh spinach and tomatoes. The soup is quite popular in winters when fresh and tender spinach is available and is a nice variation to the more popular tomato soup. Creamy Tomato And Spinach Soup - made with canned tomatoes, fresh spinach and herbs, garlic and a splash of cream. Comes together in less than an hour and it is perfect for fall and winter.

Steps to make Tomato and Spinach soup:
  1. Cook time 20 mint
  2. Heat oil in a pan.add Bay leaf garlic
  3. Saute all of these on a high flam for 3 to 4 mins.
  4. Then add in tomatoes and cook until tomatoes turn completely mushy
  5. Turn off and cool
  6. Discard the basil leaf
  7. Add the mushy tomato mixture along with the juices to a blender jar.
  8. Pour 1 cup water or stock and blend smooth
  9. Bring it to a Boil on a medium heat and simmer for 2 to 3 mins
  10. Add sugar and more salt if desired. Simmer until if reaches a desired consistency.
  11. Add herbs and pepper.cover the soup and turn off the stove.
  12. Allow it to cool down a bit before adding the cream.
  13. Transfer tomato soup to serving bowls. Garnish with herbs and cream.enjoy with croutons.

Creamy Tomato And Spinach Soup - made with canned tomatoes, fresh spinach and herbs, garlic and a splash of cream. Comes together in less than an hour and it is perfect for fall and winter. Cold weather means it is time for some homemade soup. I've mentioned many times that tomato soup is one of my favorites. Simple tomato soup, flavored with basil and spinach, and topped with cheese.

So that is going to wrap it up with this special food tomato and spinach soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!