Tomato,carrot, beetroot and pumpkin soup
Tomato,carrot, beetroot and pumpkin soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato,carrot, beetroot and pumpkin soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato,carrot, beetroot and pumpkin soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato,carrot, beetroot and pumpkin soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it. Add the pumpkin, beetroot, nutmeg, salt and cinnamon to the pan. Beetroot Soup: Beetroot or beet soup is very nutritious and healthy. It has a high amount of antioxidants and fats are very less.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tomato,carrot, beetroot and pumpkin soup:
  1. Make ready 4 Tomatoes medium sized
  2. Make ready 1 Carrot grated medium sized
  3. Take 1/2 pc Beetroot grated
  4. Get 2 tsp Pumpkin grated
  5. Make ready 1 tbsp Butter
  6. Make ready 1 Bayleaf chopped
  7. Get 1/2 cup Water
  8. Take as needed Coriander leaves
  9. Prepare to taste Salt-
  10. Prepare 1/4 tsp Red chilli powder
  11. Take 1/4 tsp Black pepper powder
  12. Get 2 tsp Sugar
  13. Take 2 tbsp Fresh cream
  14. Get 200 gm PANEER cut in small squares for garnishing
  15. Make ready 1 tsp Bhuna jeera powder
  16. Get 1 cup Bread croutons (toasted or fried) as you wish for garnishing

Wash tomatoes, Beetroot and carrots: Peel and chop the carrots and beetroot. Transfer the tomato puree into a deep non-stick pan, add vegetable stock and mix well. Let the mixture come to a boil. Add the fried garlic and mix well.

Steps to make Tomato,carrot, beetroot and pumpkin soup:
  1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
  2. Give 3-4 whistles.turn off the flame
  3. After the steam released,open the lid
  4. Discard the bayleaf.
  5. Blend it in the mixer and then strain.
  6. Now take a heavy bottom pan.Heat 1 tsp Butter.
  7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
  8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
  9. Mix well.
  10. Serve it with bread croutons,, Paneer.
  11. Garnish with fresh coriander leaves, Cream and Paneer.
  12. It is ready to serve

Let the mixture come to a boil. Add the fried garlic and mix well. Transfer into individual soup bowls and serve piping hot. In a large pot, heat the olive oil. Add the tomatoes and their juices, the beets, carrots,.

So that’s going to wrap it up with this exceptional food tomato,carrot, beetroot and pumpkin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!