Butternut Squash Soup
Butternut Squash Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Soup is something which I have loved my entire life.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 1 butternut squash
  2. Get 1 Tbsp butter
  3. Take 1 small onion chopped
  4. Take 1/2 pkg Philadelphia cream cheese
  5. Take 6 cups chicken broth
  6. Prepare 1/4 tsp cayenne pepper
  7. Prepare to taste Salt and pepper

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup.

Steps to make Butternut Squash Soup:
  1. Slice the squash in half lengthwise and remove seeds.
  2. Roast squash until tender (about 1 hour) at 350 degrees.
  3. Let the squash cool and peel.
  4. Saute onion in 1Tbsp butter.
  5. Add the squash, cream cheese, chicken broth and cayenne pepper.
  6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
  7. Season with salt and pepper to taste.
  8. Enjoy!

Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!