Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paleo butternut squash soup with jalapeno is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paleo butternut squash soup with jalapeno is something that I’ve loved my whole life. They are nice and they look fantastic.
An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor. Ingredients of Paleo butternut squash soup with jalapeno. Add garlic, ginger, jalapeño, and salt.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Get 6 cup butternut squash, cubed or 1 large
- Take 14 oz coconut milk
- Prepare 1 cup chicken stock
- Prepare 2 Granny Smith Apple, peeled, cored and chopped
- Make ready 2 medium carrots, peeled, chopped
- Get 2 jalapeno, seeded
- Make ready 6 oz bacon, crisp and chopped
- Take 2 tsp paprika, smoked
- Make ready 1 salt
- Prepare 1 black pepper
An immersion blender is ideal for this. Melt the butter in a large pot over medium heat. Add the butternut squash and chicken broth, and bring to a boil over high heat. Add sage, pepper, broth and squash and bring to a boil.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Add the butternut squash and chicken broth, and bring to a boil over high heat. Add sage, pepper, broth and squash and bring to a boil. Use more squash and less broth. This is the most common, obvious method. Get full Butternut Squash Soup (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review.
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